Our specialty rice that comes with tender texture and slightly sticky consistency when cooked. Popular in Asian cuisine, especially in sushi, it has a subtle flavor and retains moisture well, making it ideal for various dishes. With its versatility and pleasant taste, it is a favorite in both home kitchens and restaurants alike. 

A staple grain known for its slender shape and fluffy texture when cooked. Versatile and easy to prepare, it's a common choice for a wide range of dishes, from savory pilafs to sweet rice puddings. 

A Fragrant variety of long-grain rice known for its enticing aroma and soft, slightly sticky texture when cooked. With a delicate flavor profile that complements a wide range of dishes, jasmine rice is a versatile ingredient in both savory and sweet recipes. 

Nutritious whole grain with a chewy texture and nutty flavor. It retains its bran layer and germ, offering higher fiber and nutrients compared to white rice. 

A wholesome whole grain with a slender shape and nutty flavor. Unlike its white counterpart, it retains the outer bran layer and germ, offering higher fiber and nutrients. Versatile and nutritious.